Gluten-Free Pie Mix

Can't mess up this pie mix. It's easy and yummy!

With a few extra ingredients you'll be channelling your inner Martha Stewart. Whether it's fruit pies, pot pies or veggie pies - you'll be coming back for more.

You can make 1 8" pie or 12 tarts. 

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Free from: gluten, dairy, eggs, sulphites, nuts

Wet ingredients to add: Butter or butter substitute, coconut oil and water. 

FOR BEST RESULTS: We suggest you have your pie dough at room temperature or cool from the fridge - but not frozen.

Filled

3" raw filled tart: Bake at 350 deg for 10-15 minutes
5" raw filled pie: Bake at 350 deg for 15 -20 minutes

Without filling: (e.g. custard or pudding filling) poke holes in your pastry with a fork before baking. Bake for 5 - 10 minutes - keep an eye on them! Fill with your cooked or prepared filling and serve.